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  • -40%
    La Valentina Montepulciano d’Abruzzo Riserva Spelt
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    AREA: Spoltore, San Valentino and Scafa districts
    VINEYARDS: S    election on 20 ha
    ALTITUDE:     150-400 meter o.s.l.
    EXPOSITION:     South / South-West
    SOIL:     Medium clay
    TRAINING SYSTEM: P    ergola abruzzese / Guyot
    VINES / HA:     1.600 -2.000 / 7.000
    AGE OF THE VINES:     from 10 to 42 years old
    YIELD:    50 hl. / hectare

    HARVEST: Hand picked from the first week of October

    WINEMAKING: Fermentation and maceration for about three weeks in stainless steel tanks.

    AGING: 16 months part in 25 hl oak Slavonian barrels and part in barriques and tonneaux, new and 2nd passage. Final refinement after the blending: couple of months  in 25 hl oak Slavonian barrels and almost a year in bottle.

    PRODUCTION: n. 51.000 bottles

    FOOD PAIRING: Baked Lamb and Kid, grilled meats, arrosticini ( local skewer of sheep meat) and lamb chops, pasta with ragù  sauce.

    in Reds

    La Valentina Montepulciano d’Abruzzo Riserva Spelt

    Original price was: £31.89.Current price is: £19.14.
    Original price was: £31.89.Current price is: £19.14. Add to cart Quick View
  • -40%
    Michele Satta Piastraia Bolgheri Superiore DOC
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    The vineyard which produces this wine was planted in 1991 with Merlot, Cabernet, Sangiovese and Syrah with the intention of expressing an affirmation of the highest quality from the Bordelaise Varietals planted in Bolgheri, combined with the ability of elegance throughout the Tuscan Sangiovese and the complexity of the Mediterranean Syrah. Since 2012 I decided to confer this wine the Superior mention because after almost 20 vintages of this label I am fully aware that the first intuition of this blend, well represents the name of Bolgheri.

    Grape varieties: Cabernet Sauvignon, Merlot, Syrah, Sangiovese

    Harvest period: early September (Merlot) up to the first week of October (Cabernet Sauvignon)

    Vineyards: Torre, Poderini, Vignanova, i Castagni, Campastrello

    Vinification: the fermentation of each variety is handled separately in cone-truncated oak barrels of 30 hl. Only natural yeasts are present. I start with two daily manual pressings of the cap of the wine eventually ending with one. An open pumping over procedure is made only if necessary. With frequent tastings I carefully choose the time of the drawing off (usually after about 20 days), from which the wine goes directly into barriques.

    Fining: the wine rests in French oak barriques (1/5 new) for a period of 18-24 months.

    Longevity: 20 years

    in Reds

    Michele Satta Piastraia Bolgheri Superiore DOC

    Original price was: £53.16.Current price is: £31.90.
    Original price was: £53.16.Current price is: £31.90. Add to cart Quick View
  • -40%
    Renzo Seghesio Barolo DOCG
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    Barolo Ginestra is born with a fermentation in steel barrels lasting 15 days.
    The wine is refined in slavonian oak barrels (30 hl) for 3 years.
    After a further refinement in bottles, the Barolo Ginestra is intense, ethereal but full and robust, characterized by a garnet red color with orange reflections becoming more evident as the wine evolves: a complex, harmonic and fascinating wine that keeps refining over time displaying new, surprising and complex facets.

    in Reds

    Renzo Seghesio Barolo DOCG

    Original price was: £53.16.Current price is: £31.90.
    Original price was: £53.16.Current price is: £31.90. Add to cart Quick View